writer: Rebecca Hidayat
7 December 2022
In December 2022, Jakarta’s top music festival, Head in the Clouds by 88rising, launched with Pesta Rasa’s exceptional culinary offerings. This milestone transformed the event into a haven for music and food lovers alike.
Head in the Clouds Pesta Rasa: A Fusion of Music and Gastronomy
At Community Park PIK 2 on December 3rd and 4th, attendees enjoyed a variety of premium foods and drinks curated by Pesta Rasa. This collaboration elevated the festival experience, ensuring attendees enjoyed a memorable journey through both music and food.
Tailored Culinary Delights for Every Palate at Head in the Clouds by Pesta Rasa
Pesta Rasa ensured all attendees, from general admission to VIP, enjoyed a wide variety of foods and drinks. Food booths across all areas allowed everyone to savor their favorite dishes during the electrifying performances.
Light Bites and Decadent Desserts at Head in the Clouds Pesta Rasa
Among the offerings, Pesta Rasa introduced a variety of vendors that provided unique snacks and desserts. Attendees enjoyed exclusive Jolly Time Popcorn flavors and fresh bakery items from 7 AM Bakers and Dough Darlings. Endorphins offered molten cookies like Green Tea Latte and Red Velvet Nutella. Sweet tooths savored Bakerzin’s cakes and innovative ice creams from POO Ice Cream and Ragusa Express.
Refreshing Beverage Selections
To keep the crowd hydrated and refreshed, Pesta Rasa presented a wide range of drink options. This included a variety of sodas from Sprite, unique bubble teas from Kokumi, and locally sourced coffees from Janji Jiwa.
Hearty Meals to Fuel the Festivities
The festival offered a wide variety of hearty dishes for more filling options. Japanese cuisine lovers could choose from Ultramen and Ikkudo Ichi ramen. Fans of Indonesian fare had options like Bakmi Tiga Marga. Burger fans enjoyed selections from Lawless Burger Bar, The Buffalo, Lyma, and Farm Girl, each adding a unique spin on American classics.
Global Cuisine at Your Fingertips at Head in the Clouds
Pesta Rasa did not stop at local flavors; the global culinary scene was well represented. From Korean dishes at Mujigae and Moon Chicken to the exotic Peking duck from Suck My Duck, the choices were extensive. Noteworthy mentions include traditional Balinese dishes from Hello Putu Made, grilled specialties from Pig Me Up, and American staples like Max Pizza and Slice Pizza.
For more insights and details about the festival, visit our website or follow Pesta Rasa now called Big Feast social media.
